Ingredients
1/2 cup dried bean tortellini
2 tbsp oil
1/8 cup flour
1/8 cup italian bread crumbs
Salt and Pepper
1. Boil in water for 10 minutes. Drain and rinse.
2. Heat the olive oil in a hot pan. Dust the tortellini with the bread crumb mixture and add to the pan. Fry until brown and crispy.
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