Monday, May 19, 2008

Vietnamese Seafood Porridge


A traditional Vietnamese comfort food, often served for individuals under the weather in a completely bland form, or with fish and seasonings added for a side dish. The Vietnamese are a poor people who have mastered the art of eating for cheap. This is probably the cheapest recipe you will ever come across.

1 cup uncooked rice
9 cups water
1 piece sardine or 1tbsp tuna or other fish

1 cup chicken stock
1 spritz fish sauce
1 spritz soy sauce
Salt and pepper

Combine all ingredients into pot. Bring to a boil, then simmer for 30 minutes or until desired consistency.

Total Cost: $0.25 per serving
Total Servings: 6 cups

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